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Denver Restaurant Week 2025

JOIN US FOR DENVER RESTAURANT WEEK!

Saltgrass Steak House recaptures the flavor of the open campfire with steaks, 

chicken and seafood, chargrilled to perfection. Complete with breads, soups, and desserts, made from scratch daily. 

Come see us March 7-16, 2025

Enjoy a 3-course dinner for $35 

FIRST COURSE

Choice of one

QUESO FRESCO

Queso Blanco, pico de gallo, cilantro, green onions, tostada chips.

FRIED MUSHROOMS

Parmesan dusted, ranch dressing.

RANGE RATTLERS™

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.

SHRIMP COCKTAIL

Served cold, pico de gallo, cocktail sauce.

SECOND COURSE

Choice of one

DINNER SALAD

Choice of dressing

CAESAR SALAD

CUP OF POTATO SOUP

CUP OF TORTILLA SOUP

Wedge salad upgrade +$4.99

THIRD COURSE

Served with your choice of side

Choice of one

SMOTHERED RIBEYE

12oz Ribeye, sautéed mushrooms, grilled onions, garlic butter.

21oz Bone-In Ribeye Upgrade +$12.00

URBAN COWBOY FILET

6oz Center-Cut Filet, grilled shrimp, lemon butter, green onions.

12oz New York Strip upgrade +$7.00

PRIME PORK CHOPS

Bourbon glazed or simply grilled.

SHRIMP & ARTICHOKE PASTA

Grilled shrimp, sun dried tomatoes, capers, basil, artichokes, feta cheese, spaghetti, lemon cream sauce.

REDFISH UPGRADE +$5.00

Shrimp, lump crab meat, tomatoes, green onions, lemon butter, capers, red pepper flakes.

FOURTH COURSE

Choice of one

CARROT CAKE

Cream cheese icing.

CHOCOLATE CAKE

Chocolate icing, Blue Bell ice cream, chocolate syrup.

CHEESECAKE

Strawberry and white chocolate sauce.

No substitutions. Not valid with any other offer. Tax & gratuity are not included.

Offer valid during Restaurant Week only. Thank you for dining with us!

Find your Saltgrass