Denver Restaurant Week 2025
JOIN US FOR DENVER RESTAURANT WEEK!
Saltgrass Steak House recaptures the flavor of the open campfire with steaks,
chicken and seafood, chargrilled to perfection. Complete with breads, soups, and desserts, made from scratch daily.
Come see us March 7-16, 2025
Enjoy a 3-course dinner for $35
FIRST COURSE
Choice of one
QUESO FRESCO
Queso Blanco, pico de gallo, cilantro, green onions, tostada chips.
FRIED MUSHROOMS
Parmesan dusted, ranch dressing.
RANGE RATTLERS™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
SHRIMP COCKTAIL
Served cold, pico de gallo, cocktail sauce.
SECOND COURSE
Choice of one
DINNER SALAD
Choice of dressing
CAESAR SALAD
CUP OF POTATO SOUP
CUP OF TORTILLA SOUP
Wedge salad upgrade +$4.99
THIRD COURSE
Served with your choice of side
Choice of one
SMOTHERED RIBEYE
12oz Ribeye, sautéed mushrooms, grilled onions, garlic butter.
21oz Bone-In Ribeye Upgrade +$12.00
URBAN COWBOY FILET
6oz Center-Cut Filet, grilled shrimp, lemon butter, green onions.
12oz New York Strip upgrade +$7.00
PRIME PORK CHOPS
Bourbon glazed or simply grilled.
SHRIMP & ARTICHOKE PASTA
Grilled shrimp, sun dried tomatoes, capers, basil, artichokes, feta cheese, spaghetti, lemon cream sauce.
REDFISH UPGRADE +$5.00
Shrimp, lump crab meat, tomatoes, green onions, lemon butter, capers, red pepper flakes.
FOURTH COURSE
Choice of one
CARROT CAKE
Cream cheese icing.
CHOCOLATE CAKE
Chocolate icing, Blue Bell ice cream, chocolate syrup.
CHEESECAKE
Strawberry and white chocolate sauce.
No substitutions. Not valid with any other offer. Tax & gratuity are not included.
Offer valid during Restaurant Week only. Thank you for dining with us!