Join us for San Antonio Restaurant Weeks!

August 12 - 26

Enjoy a 3 course dinner for $35! We will be open and dishing out favorites, featuring Certified Angus Beef® Steaks, Seafood, and Homemade Desserts.

Benefitting Culinaria

Find Your Saltgrass

Participating Locations

Dinner Menu | $35 PER PERSON

FIRST COURSE

Choice of one

QUESO FRESCO

Queso blanco, pico, cilantro, scallions, tostada chips.

FRIED MUSHROOMS

Parmesan dusted, ranch dressing.

RANGE RATTLERS™

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. 

SECOND COURSE

Served with soup, house or Caesar salad & choice of side. Substitute a Wedge Salad for $4.49

Choice of one

BACON-WRAPPED FILET AND SHRIMP*

6 oz filet mignon with fried or grilled shrimp. 

Upgrade to New York Strip for $7

SALMON OSCAR*

Lump crab meat, lemon butter, red pepper flakes, green onions,

capers, fried asparagus.

BBQ PORK RIBS & CHICKEN

“Fall-off-the-bone” ribs & grilled chicken breast.

MIXED GRILL*

Grilled tenderloin, grilled vegetables, herb rice, chimichurri with your choice of:

grilled shrimp or grilled salmon. 

THIRD COURSE

Choice of one

CHEESECAKE

Strawberry and white chocolate sauce.

CARROT CAKE

Cream cheese frosting.

CHOCOLATE CAKE

Chocolate icing, Blue Bell ice cream, chocolate syrup.