JOIN US FOR TRIANGLE RESTAURANT WEEK!
J A N U A R Y 2 2 - 2 8 , 2 0 2 4
Saltgrass Steak House recaptures the flavor of the open campfire with steaks, chicken and seafood, chargrilled to perfection.
Complete with breads, soups, and desserts, made from scratch daily.
Enjoy a 3-course dinner for $35
FIRST COURSE
(Choice of one)
QUESO FRESCO WITH BRISKET
Queso blanco, slow braised brisket, pico de gallo, cilantro,
green onions, tostada chips.
FRIED MUSHROOMS
Dusted with Parmesan, ranch dressing.
RANGE RATTLERS™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
SECOND COURSE
Served with soup, house or Caesar salad & choice of side.
Add Wedge Salad or Spinach Cranberry Salad for $4.49
(Choice of one)
BACON WRAPPED FILET AND SHRIMP
6 oz filet mignon with fried or grilled shrimp.
Upgrade to 12oz New York Strip for $7
CHICKEN LAREDO
Jack cheese, avocado, grilled onions, tomatoes,
poblano peppers, green onions, cilantro, feta cheese.
BLACKENED REDFISH
Shrimp, lump crabmeat, diced tomatoes, green onions,
lemon butter, capers, and red pepper flakes.
THIRD COURSE
(Choice of one)
CARROT CAKE
Cream cheese icing.
CHEESECAKE
Strawberry and white chocolate sauce.
PECAN PIE BREAD PUDDING
Homemade Bread Pudding with Texas pecans, vanilla ice cream,
drizzled with a bourbon cream sauce.
Offer valid during Restaurant Weeks only.
No substitutions. Not valid with any other offer. Tax & gratuity are not included.