Main Menu

Jumbo jalapeños, shrimp, jack cheese, cilantro, ranch dressing.

(930 cal.)

Dusted with parmesan, ranch dressing.

(460 cal.)

Jack & cheddar cheese, bacon, sour cream, green onions, ranch dressing.

(1830 cal.)

Queso blanco, pico de gallo, cilantro, green onions, tostada chips.

(1160 cal.)

Border sauce.

(740 cal.)

Served cold, pico de gallo, cocktail sauce.

(240 cal.)

Lightly fried, ranch dressing.

(515 cal.)

Cup (280 cal.)

Bowl (560 cal.)

Caesar or house salad.

(1000 - 1420 cal.)

Garden greens, fried chicken, cheddar cheese, bacon, eggs, tomatoes, croutons.

(790 cal.)

Garden greens, tortilla strips, bacon, eggs, tomatoes, croutons.

(770 cal.)

Center-cut Top Sirloin*, crisp iceberg wedge, tomatoes, bacon, blue cheese crumbles, red onions, ranch and balsamic vinaigrette.

(870 cal.)

American cheese, lettuce, tomato, onions, pickles. Served with fries.

(830 cal.)

Bacon, jack cheese, lettuce, tomato, onions, pickles, honey mustard. Served with fries.

(1160 cal.)

American cheese, mac & cheese, bacon. Served with fries.

(1250 cal.)

Slow-cooked & “fall-off-the-bone.”

(1110 cal.)

“Fall-off-the-bone” ribs & grilled chicken breast.

(970 cal.)

“Fall-off-the-bone” ribs & grilled or fried shrimp.

(720 cal.)

Cream gravy.

(960 cal.)

Marinated grilled chicken breast.

(560 cal.)

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, green onions, cilantro, feta cheese.

(930 cal.)

Certified Angus Beef, cream gravy.

(930 cal.)

Grated cheddar cheese and diced tomatoes.

(790 cal.)

Simply grilled, 14 oz.

(870 cal.)

8 oz. (540 cal.)

10 oz. (730 cal.)

12 oz. (960 cal.)

16 oz. (1260 cal.)

6 oz. (550 cal.)

9 oz. (760 cal.)

12 oz. (820 cal.)

17 oz. (1050 cal.)

22 oz. (1520 cal.)

21 oz. (1490 cal.)

(230 cal.)

(220 cal.)

(190 cal.)

Lump crab meat, lemon butter, red pepper flakes, green onions, capers, fried asparagus.

(340 cal.)

(200 cal.)

Shrimp, crawfish, tomatoes, lemon butter, green onions.

(300 cal.)

Grilled shrimp, lemon butter, green onions.

(470 cal.)

Center-Cut Top Sirloin with grilled or fried shrimp.

8 oz. (770 cal.)

10 oz. (890 cal.)

Cajun spiced 12oz Ribeye, shrimp, crawfish, tomatoes, lemon butter, green onions.

(1260 cal.)

12oz New York Strip steak, grilled shrimp, lemon butter, green onions.

(1300 cal.)

6oz, with grilled or fried shrimp.

(690 cal.)

(450 - 550 cal.)

Grilled and fried shrimp.

(460 cal.)

Simply grilled to perfection.

(480 cal.)

Lump crab meat, lemon butter, red pepper flakes, green onions, capers, fried asparagus.

(820 cal.)

(310 - 660 cal.)

(370 cal.)

(320 cal.)

(320 cal.)

add cheese (120 cal.)

(90 cal.)

(440 cal.)

(170 cal.)

(380 cal.)

(480 cal.)

(150 cal.)

Certified Angus Beef, cream gravy.

(450 cal.)

Cream gravy.

(960 cal.)

(710 cal.)

(320 cal.)

Slow-cooked & “fall-off-the-bone.”

(560 cal.)

Marinated grilled chicken breast.

(560 cal.)

Grated cheddar cheese and diced tomatoes.

(790 cal.)

Fresh 1/2 lb burger, grilled onions, pepper jack cheese, border sauce, Texas toast. Served with fries.

(750 cal.)

6 oz. (420 cal.)

6 oz. (650 cal.)

10 oz. (810 cal.)

6 oz. (460 cal.)