Main Menu (Copy8/15/2024)

Jumbo jalapeños, shrimp, jack cheese, cilantro, ranch dressing.

(930 cal.)

Dusted with parmesan, ranch dressing.

(460 cal.)

Jack & cheddar cheese, bacon, sour cream, green onions, ranch dressing.

(1830 cal.)

Queso blanco, slow braised brisket, pico de gallo, cilantro, green onions, tostada chips.

(1160 cal.)

Border sauce.

(740 cal.)

Served cold, pico de gallo, cocktail sauce.

(240 cal.)

Lightly fried, ranch dressing.

(515 cal.)

Sautéed mushrooms, grilled onions, creamy chimichurri.

(620 cal.)

Lump crab meat, lemon butter, green onions, red pepper flakes.

(1050 cal.)

Cream cheese, jalapeño, honey sriracha glaze.

(1200 cal.)

Hand breaded, parmesan cheese, marinara sauce.

(870 cal.)

Cup (279 cal.)

Bowl (560 cal.)

Caesar or house salad and a bowl of soup.

(1000 - 1420 cal.)

Garden greens, fried chicken, cheddar cheese, bacon, eggs, tomatoes, croutons.

(790 cal.)

Salmon, crisp romaine, shaved parmesan, croutons.

(1180 cal.)

Center-Cut Top Sirloin, crisp romaine, potatoes, eggs, flash fried green beans, black olives, onions, tomatoes, blue cheese crumbles, balsamic vinaigrette.

(950 cal.)

American cheese, lettuce, tomato, onions, pickles. Served with fries.

(830 cal.)

Cheddar cheese, slow braised brisket, onions, pickles & BBQ sauce. Served with fries.

(1730 cal.)

Slow braised brisket, chipotle mayo, creamy chimichurri, pickled slaw, pico de gallo, corn tortillas. Served with herb rice.

(1550 cal.)

Bacon, jack cheese, lettuce, tomato, onions, pickles, honey mustard. Served with fries.

(1160 cal.)

Grilled onions, pepper jack cheese, border sauce, Texas toast. Served with fries.

(750 cal.)

Shaved roast beef, grilled onions, pepper jack cheese, horseradish sauce, au jus. Served with fries.

(1410 cal.)

Slow-cooked & “fall-off-the-bone”.

(1110 cal.)

“Fall-off-the-bone” ribs & grilled chicken breast.

(970 cal.)

“Fall-off-the-bone” ribs & grilled or fried shrimp.

(560 - 1000 cal.)

Simply grilled, 14 oz.

(870 cal.)

Certified Angus Beef, cream gravy.

(930 cal.)

Certified Angus Beef, cream gravy.

(930 cal.)

With grilled onions, sautéed mushrooms, cognac sauce OR grated cheddar cheese, diced tomatoes.

(790 cal.)

Cream gravy.

(960 cal.)

Marinated grilled chicken breast.

(560 cal.)

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, green onions, cilantro, feta cheese.

(930 cal.)

8 oz. (540 cal.)

10 oz. (730 cal.)

12 oz. (960 cal.)

16 oz. (1260 cal.)

6 oz. (550 cal.)

9 oz. (760 cal.)

12 oz. (820 cal.)

17 oz. (1050 cal.)

22 oz. (1520 cal.)

21 oz. (1490 cal.)

(230 cal.)

Lump crab meat, lemon butter, red pepper flakes, green onions, capers, fried asparagus.

(340 cal.)

Shrimp, crawfish, tomatoes, lemon butter, green onions.

(300 cal.)

(220 cal.)

Sautéed mushrooms, grilled onions, garlic butter.

(190 cal.)

Grilled shrimp, lemon butter, green onions.

(470 cal.)

(200 cal.)

Lump crab meat, lemon butter, green onions, red pepper flakes.

(525 cal.)

(101 cal.)

Center-Cut Top Sirloin with grilled or fried shrimp.

8 oz. (770 cal.)

10 oz. (890 cal.)

Cajun spiced 12oz Ribeye, shrimp, crawfish, tomatoes, lemon butter, green onions.

(1260 cal.)

12 oz. New York Strip steak, grilled shrimp, lemon butter, green onions.

(1300 cal.)

6oz Center-Cut Filet, lump crab meat, lemon butter, red pepper flakes, green onions, capers, fried asparagus.

(890 cal.)

Three Filet medallions, grilled shrimp and lemon butter, sautéed mushrooms and cognac sauce, blue cheese bacon butter, green onions.

(790 cal.)

(450 - 550 cal.)

Grilled and fried shrimp.

(510 - 940 cal.)

Simply grilled.

(480 cal.)

Lump crab meat, lemon butter, red pepper flakes, green onions, capers, fried asparagus.

(820 cal.)

Shrimp, lump crab meat, diced tomatoes, green onions, lemon butter, capers, red pepper flakes.

(790 cal.)

Lump crab meat, lemon butter, red pepper flakes, green onions, capers, fried asparagus.

(820 cal.)

(310 - 660 cal.)

(370 cal.)

(320 cal.)

(320 cal.)

Add cheese for (120 cal.)

(380 cal.)

(90 cal.)

(290 cal.)

(440 cal.)

(170 cal.)

(200 cal.)

(150 cal.)

(540 cal.)

Certified Angus Beef, cream gravy.

(450 cal.)

Cognac pepper sauce, mushrooms, garlic mashed potatoes.

(773 cal.)

Cream gravy.

(960 cal.)

(710 cal.)

(460 cal.)

Slow-cooked & “fall-off-the-bone.”

1/2 rack (560 cal.)

Marinated grilled chicken breast.

(560 cal.)

With grilled onions, sautéed mushrooms, cognac sauce OR grated cheddar cheese, diced tomatoes.

(790 cal.)

6 oz. (420 cal.)

6 oz. (650 cal.)

10 oz. (810 cal.)