Main Menu

Jumbo jalapeños, shrimp, jack cheese, cilantro, ranch dressing.

(930 cal.)

Dusted with parmesan, ranch dressing.

(460 cal.)

Jack & cheddar cheese, bacon, sour cream, green onions, ranch dressing.

(1830 cal.)

Queso blanco, slow braised brisket, pico de gallo, cilantro, green onions, tostada chips.

(1160 cal.)

Border sauce.

(740 cal.)

Served cold, pico de gallo, cocktail sauce.

(240 cal.)

Cup (280 cal.)

Bowl (560 cal.)

Caesar or house salad.

(1000 - 1420 cal.)

Garden greens, fried chicken, cheddar cheese, bacon, eggs, tomatoes, croutons.

(790 cal.)

Salmon, croutons, shaved parmesan.

(1180 cal.)

Garden greens, tortilla strips, bacon, eggs, tomatoes, croutons.

(770 cal.)

American cheese, lettuce, tomato, onions, pickles. Served with fries.

(830 cal.)

Bacon, jack cheese, lettuce, tomato, onions, pickles, honey mustard. Served with fries.

(1160 cal.)

Fresh 1/2 lb burger, cheddar cheese, slow braised brisket, onions, pickles & BBQ sauce. Served with fries.

(1730 cal.)

Fresh 1/2 lb burger, grilled onions, pepper jack cheese, border sauce, Texas toast. Served with fries.

(750 cal.)

Certified Angus Beef, cream gravy.

(930 cal.)

Cream gravy.

(960 cal.)

Marinated grilled chicken breast.

(560 cal.)

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, green onions, cilantro, feta cheese.

(930 cal.)

Slow-cooked & “fall-off-the-bone”.

(1110 cal.)

“Fall-off-the-bone” ribs & grilled chicken breast.

(970 cal.)

“Fall-off-the-bone” ribs & grilled or fried shrimp.

(720 cal.)

Simply grilled, 14 oz.

(870 cal.)

8 oz. (540 cal.)

10 oz. (730 cal.)

12 oz. (960 cal.)

16 oz. (1260 cal.)

6 oz. (550 cal.)

9 oz. (760 cal.)

12 oz. (820 cal.)

17 oz. (1050 cal.)

22 oz. (1520 cal.)

21 oz. (1490 cal.)

(230 cal.)

(220 cal.)

Lump crab meat, lemon butter, red pepper flakes, green onions, capers, fried asparagus.

(340 cal.)

Grilled shrimp, lemon butter, green onions.

(470 cal.)

(200 cal.)

Sautéed mushrooms, grilled onions, garlic butter.

(190 cal.)

Center-Cut Top Sirloin with grilled or fried shrimp.

8 oz. (770 cal.)

10 oz. (890 cal.)

12 oz. New York Strip steak, grilled shrimp, lemon butter, green onions.

(1300 cal.)

6 oz., with grilled or fried shrimp.

(690 cal.)

6 oz. Center-Cut Filet, sautéed mushrooms, grilled onions, garlic butter.

(740 cal.)

(450 - 550 cal.)

Grilled and fried shrimp.

(460 cal.)

Simply grilled to perfection.

(480 cal.)

Lump crab meat, lemon butter, red pepper flakes, green onions, capers, fried asparagus.

(820 cal.)

(310 - 660 cal.)

(370 cal.)

(320 cal.)

(320 cal.)

add cheese for (120 cal.)

(90 cal.)

(440 cal.)

(170 cal.)

(480 cal.)

(150 cal.)

(540 cal.)